What are the Hottest Servings in Spanish Restaurants?

Traditional Spanish food is also affected by Greek, Roman, Moorish and Phoenician settlements. It is not just limited to paella and tortillas and goes beyond to be available in a world of recipes. Explore some of the most delightful Spanish recipes available in Crows Nest Restaurants.

When it comes to Spanish recipes, olives, garlic and hot peppers are essential ingredients. Meat, fish, game and poultry also make prominent additions to traditional Spanish recipes. Rice dishes and aromatic pies are full-fledged meals and fish dishes are the principal foods from the Basque country. The most savored fish includes fish soup, squid, garlicky baby eels and a wide range of dried cord dishes.

The Galicia region is well known for its seafood while Cataluna is world famous for its casseroles. Seafood zarzuela, local sauces and fine sausages are the most important delicacies from this region. Leading Spanish Restaurants would always feature rice dishes that come from different regions in Spain, especially Valencia. Gazpacho and fried fish are from Andalucía, while juicy roast recipes are the specialty from central Spain.

Jamon Serrano is a special type of salt-cured non-smoked ham. Sausages have a special place in Spanish food. Sobrasada is the best example of soft sausage, while Salchichon and Chorizo are popular types of hard sausages.

Spanish red wine is an important part of every Spanish menu. While the Montilla and Rioja are world famous, there are several other varieties such as blancos, rosadas and tintos. Fried potatoes and salads are entrees in the traditional Spanish menu. The popular deserts are made using flour, eggs, milk and ground almonds.

Mediterranean Salad is another popular dish that is commonly found in Spanish Restaurants and it is best served cold. It can be prepared well in advance and kept in refrigerator and served with rejuvenating tsatziki or yogurt.

Tapas are so important to Spanish menu that they can be called the part of Spanish life. Whether you want to enjoy Spanish tapas in a restaurant or as part of a Corporate Catering Sydney service, you would be served tiny portions. It can include a bowl of olives or some nuts or a small gourmet meal.

The word ‘tapa’ stands for ‘covering’ or ‘lid’ and tradition has it that ham slices were the first of tapas kept over a glass for keeping the flies out. Today, they are more artistic in nature comprising of different types of food that can be nibbled along with a glass of wine. In fact, tapas have come to become great mini-foods that can help you hold on until it is dinnertime. Traditional Spanish food goes beyond and extends to hundreds of different types of recipes that cannot all be listed in one place.