Top 5 Gluten Free Snacks That You Must Try In 2024

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Did you know that people, regardless of whether they are gluten-allergic or not, are following a gluten-free diet?


Although it may sometimes come across as a challenge to treat your palate with gluten-free ingredients. 


But not anymore. 


To assist you, we’ve rounded up some of the best gluten-free snack ideas that you can easily whip up at home. 

Gluten Allergy: What Is It?

A gluten allergy is quite different from a wheat allergy and is part of a condition called Celiac disease. 


Celiac disease is an autoimmune disorder wherein gluten intake irritates the small intestine lining, causing activation of the immunity system that leads to a damaged gut lining. 


For people dealing with this condition, consumption of gluten can lead to intestinal damage and nutrient malabsorption, which is a chronic condition of Celiac disease. 

Top 5 Must-Try Gluten-Free Snacks

Here are some of the healthy gluten-free snacks that you can prepare or grab on the go!


  • Yoghurt Bowl

It is a great breakfast meal option or even a tasty afternoon snack for people on a gluten-free diet. It ensures a daily boost of protein and fresh fruits with lots of nutritious vitamins and minerals. 


Ingredients


  1. Greek Yoghurt 

  2. Flaxseed Meal 

  3. Chia Seeds

  4. Almond Butter 

  5. Fresh Fruit

  6. Gluten-Free Granola

  7. Honey 


  • Blueberry Collagen Smoothie

It is a sugar-patient friendly gluten-free snack that satisfies your sweet tooth without causing any harm. It is a nutrient-rich meal with protein, fiber, and antioxidants. The use of almond milk makes it suitable for a plant-based diet and is a great low-carb option. 


Ingredients


  1. Unsweetened Almond Milk 

  2. Frozen Blueberries

  3. Collagen Powder 

  4. Ground Flaxseed


  • Moroccan-Spiced Carrot Hummus

This carrot hummus is a great choice for low-carb and diabetic-friendly food choice. It is perfect for a dip with cucumber, bell peppers, or zucchini. 


Ingredients


  1. Carrots 

  2. Garlic Cloves

  3. Extra Virgin Olive Oil 

  4. Cooked Chickpeas

  5. Tahini 

  6. Lemon Juice

  7. Water 

  8. Ground Cumin, Black Pepper, Cinnamon, Coriander, Cayenne, Allspice, Cloves

  9. Ground Ginger 

  10. Salt 

  11. Freshly Minced Cilantro 


  • Poached Fish, Whipped Cauliflower With Tomato And Fennel Puree

Indulge in a harmony of flavours with poached fish accompanied by a velvety blend of whipped cauliflower, luscious tomato, and fennel puree. It is not only a delight for the palate but also provides a balanced energy boost, offering a perfect blend of essential fats, carbs, and proteins for a nutritious dining experience. 


Ingredients


  1. Poached Silky Fish 

  2. Fresh Dill

  3. Cauliflower Mash

  4. Fresh Cream & Butter

  5. Tomato Puree

  6. Fennel 

  7. Salt & Pepper

  8. Portuguese Seasoning 

  9. Cold Pressed Extra Virgin Olive Oil 

  10. Broccoli 

  11. Crushed Feta Cheese 


  • Kale Chips

The kale chips are a great alternative to regular potato chips, which often have a higher calorie content. These baked chips are full of vitamins and minerals from the kale and the flavours from the spices. 


Ingredients 


  • Kale

  • Coconut Or Avocado Oil 

  • Sea Salt 

  • Cumin Powder 

  • Chilli Powder 

  • Nutritional Yeast 


Gluten-Free Food Items

For a budget-friendly and health-conscious approach to the gluten-free diet, focus on the following gluten-free food groups:


  1. Whole Grains

Rice, Quinoa, Corn, Amaranth, Oats, Buckwheat


  1. Fruits & Vegetables

All fresh vegetables and fruits are naturally gluten-free. 


  1. Meal, Poultry Food Items & Seafood

Red Meat (Beef, Lamb, Pork), Chicken, Seafood (Fresh Fish, Shellfish, Clams, Lobster) 


  1. Legumes & Nuts

Legumes (Lentils, Peas, Beans) and Nuts (Almond, Walnut)


  1. Dairy Products

Milk, Butter, Cheese, Cream & Yoghurt


Benefits Of The Intake Of Gluten-Free Meals 

There are numerous misconceptions about the gluten-free diet; however, research indicates significant health advantages for people with celiac disease or gluten intolerance. 


  • Improved energy levels 

  • Enhance healthy weight gain 

  • Promotes digestive health 

  • Improved bone health 

  • Enhances overall skin and hair health 


Bottom Line

The key to having a beneficial gluten-free diet is not to replace your favourite foods but to discover new foods that will make you forget those dangerous cookies and cakes. 


You can even check A Life Plus For snacks and their variations that can provide you with a delicious and novel treat every day. 

 

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