Blast chillers cool food rapidly to a low temperature that is relatively safe from bacterial growth. Blast freezers or shock freezers subject food to a very low temperature to freeze the water content in the food without forming large crystals thus preserving the food texture. Both methods are widely used in catering, food production as well as in molecular gastronomy
Features & Specifications:
► Self contained model
► Danfos Compressor (Made in France)
► Rated at +40ºC ambient
► Capacity: 18 x 1/1 GN pans
► Chilling capacity: 50 kg of product from +90°C to +3°C
► Freezing capacity: 30 kg of product from +90°C to -18°C
► Electronic programmable control panel
► 304# Stainless steel construction with Polyurethane insulation
► Rounded internal corners for easy cleaning & extra hygiene
► Self closing door
► 18 Coated wire shelves included
► Weight: 180 Kg
► Power: Single phase, 10Amp (1Kw)